American Pale Ale Recipe - American Pale Ale beeramat

Recipe Info

Recipe Image

American Pale Ale beeramat

by on
All Grain
12 Liter(s)
15 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Flaked Oats - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - DE
2
39
2
Mash
17% - Biscuit Malt - BE
0.5
36
23
Mash
17% - Flaked Oats - US
0.5
37
1
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
24.6
Mosaic
30
Pellet
Boil
2 min(s)
12.7
6.2
Mosaic
0
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale beeramat
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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