Sweet Stout Recipe - Milk Chocolate Mint
Sweet Stout
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Milk Chocolate Mint
by 4FunBrewing on 3/2/2018
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Chocolate - UK, Pale Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa Powder, Mint, Cocoa nibs.
40% - Maris Otter Pale - UK
8% - Caramel/Crystal 120 - US
8% - Carapils - Dextrine Malt - US
8% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
Cacao Nib Extract - The Drew Way
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Chocolate Mint
Sweet Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
32.8° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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