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Chucks Imperial Porter Recipe

Recipe Info

Recipe Image

Chucks Imperial Porter

by shifty on 3/2/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6.2 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 78%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Special B - BE, Brown Sugar - US, Magnum Hops, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

17% - 2-Row - US

lbkg 3

ppg 37

L 1

use Mash

46% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

7% - Caramel/Crystal 80 - US

lbkg 1.25

ppg 35

L 80

use Mash

7% - Chocolate Malt - US

lbkg 1.25

ppg 34

L 350

use Mash

7% - Flaked Barley - US

lbkg 1.25

ppg 32

L 2

use Mash

7% - Roasted Barley - US

lbkg 1.25

ppg 25

L 300

use Mash

4% - Special B - BE

lbkg 0.75

ppg 30

L 180

use Mash

3% - Brown Sugar - US

lbkg 0.5

ppg 46

L 10

use Late

17.25 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 28.5

Willamette

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 9.1

2 oz g total hops

IBU Formula:

Yeast

name Windsor Dry Ale Yeast

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chucks Imperial Porter

6.20 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.023 FG
37.6 IBU (tinseth) Bitterness
0.48 BG:GU
52.5° SRM Color
78% Efficiency
7.2% ABV Alcohol
272 per 12oz Calories

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