This recipe has been brewed 1 time(s)
Brew Session: Belgian Witbier
PaulTJ
5/6/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Purple caps
Recipe Facts
Belgian Witbier
Witbier
- 19.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.049 OG
- 1.012 FG
- 13.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.8° SRM Color
- 71% Efficiency
- 4.8% ABV Alcohol
- 162 per 12oz Calories