Belgian Blond Ale Recipe - Peach Blond Me

Recipe Info

Recipe Image

Peach Blond Me

by on
All Grain
80 Liter(s)
92 Liter(s)
70 min
75%
Blonde with Coriander and Peach

Fermentables

63% - Pilsner - DE
12
38
1
Mash
5% - Carapils - DE
1
33
2
Mash
26% - Wheat Malt - DE
5
37
2
Mash
5% - CaraRed - DE
1
35
20
Mash

Hops

Columbus
40
Pellet
Boil
70 min(s)
15
18.7
Hersbrucker
70
Pellet
Boil
15 min(s)
4
4.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.02
kg
Boil

Mash Steps

Parada Proteica
Decoction
52
10 min
Beta Amilase
Decoction
62
40 min
Alfa Amilase
Decoction
72
30 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
Fermentar a 16C subindo para 18C
2.
Maturar a 2C por 10 dias
3.
Adicionar 200gr de Pessego em Calda na Maturacao por 5 dias usando Voil
4.
Clarificar a 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Blond Me
Belgian Blond Ale
  • 80.00 Gallons Liters Batch Size
  • 92.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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