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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pilsner - DE
    5% - Carapils - DE
    26% - Wheat Malt - DE
    5% - CaraRed - DE

    Hops

    Columbus
    18.7
    Hersbrucker
    4.2

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander

    Mash Steps

    Parada Proteica
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peach Blond Me
    Belgian Blond Ale
    • 80.00 Gallons Liters Batch Size
    • 92.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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