This recipe has been brewed 21 time(s)
Brew Session: Mai tai Citra
Brewer 113093
1/18/2025 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
4/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mai tai Citra
Brewer 113093
7/2/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
12/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mai tai Citra
Brewer 113093
1/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mai tai Citra
Brewer 113093
10/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used dry hop yeast Imperial p
Brew Session: Mai tai Citra
Brewer 113093
5/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Add 9 ml of lactic acid and pH was low at 5.05 day dry hopped 3 oz Amarillo, 3 days dry hopped 2 oz
Brew Session: Mai tai Citra
Brewer 113093
2/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used mosaic instead of citra drop hop
Brew Session: Mai tai Citra
Brewer 113093
11/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Mai tai Citra
Brewer 113093
9/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
7/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped 3 oz of citra for 5 days
Brew Session: Mai tai Citra
Brewer 113093
3/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
1/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hop citra
Brew Session: Mai tai Citra
Brewer 113093
12/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
10/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mai tai Citra
Brewer 113093
3/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Mai tai Citra
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.023 FG
- 42.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 261 per 12oz Calories