American IPA Recipe - Mai tai Citra

Recipe Info

Recipe Image

Mai tai Citra

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Hop yeast

This recipe was cloned from Deschutes Fresh Squeezed IPA - Cloned.

Fermentables

93% - 2-Row - US
14
37
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
3% - Rye - US
0.5
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.5
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.7
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.3
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
10.4
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Flagship
70%

Other Stuff

Irish Moss
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152 degrees
2.
60 minute boil.
3.
Whirlpool for 30 min at flame out
4.
Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
5.
When fermentation is complete, dry hop in primary fermenter for five days.
6.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai tai Citra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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