The name Fresh Squeezed IPA gives you an idea of what’s in store when you brew this clone. First and foremost, you should drink this beer fresh. This hop-centric IPA has big, piney hop aroma that’s full of fruit and peppery notes. It drips with juicy citrus and grapefruit flavor thanks to the Citra hops, while the Mosaic hops present soft, fruit flavors like honeydew. A mild malt profile of pale, Munich and crystal take a back seat to the hops, making this easy to drink IPA.
Specifications
Original Gravity: 1.066
Final Gravity: 1.014
ABV: 7%
IBU: 60-66
SRM: 10
Fermentables
81% - 2-Row - US
26.4
37
1
Mash
13% - Munich - Light 10L - US
4.2
35
10
Mash
6% - Crystal 70L - UK
1.8
34
70
Mash
Hops
Nugget
1.2
Pellet
Boil
60 min(s)
13.3
20.4
Citra
2.4
Pellet
Boil
15 min(s)
12
18.2
Mosaic
2.4
Pellet
Boil
15 min(s)
12.7
19.3
Whirlfloc tablet
4.8
Plug
Boil
10 min(s)
0
0.0
Citra
2.4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.4
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Yeast
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Medium Body Infusion
Decoction
150
60 min
Special Instructions
1.Strike Water: 39.30 Litres at 164 F.
2.Mash grains at 150?F (66?C) for one hour.
3.Do a 90 minute boil.
4.Steep flameout hops for 10 minutes before chilling.
5.Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
6.When fermentation is complete, dry hop in primary fermenter for five days.
7.Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
8.Sparge water: 32.22 litres at 180 F.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Original Deschutes Fresh Squeezed IPA - 12 gallons
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