Clone Of Downhill Pale Ale - higher IBU Recipe

Recipe Info

Recipe Image

Clone Of Downhill Pale Ale - higher IBU

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
80 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Wheat - US, Amarillo Hops, Willamette Hops, Saaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Downhill Pale Ale.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel Pils - DE
1
34
8
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1.5
Pellet
Boil
20 min(s)
9
24.2
Willamette
1.5
Pellet
Boil
10 min(s)
5
8.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
tsp
Primary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Frozenpuck

Tasted on 3/15/2018 by Frozenpuck

Notes:

Dry Hopped at day 9 for 4 days, cold crash for one and gelatin. Attenuation started fast, within 12 hours and lasted approx 6-7days. FG at 7 days 1.009

Recipe Facts

Clone Of Downhill Pale Ale - higher IBU
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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