Downhill Pale Ale Recipe

Recipe Info

Recipe Image

Downhill Pale Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Wheat - US, Amarillo Hops, Willamette Hops, Saaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel Pils - DE
1
34
8
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
16.1
Willamette
1
Pellet
Boil
10 min(s)
5
5.4
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
tsp
Primary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downhill Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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