American IPA Recipe - Gregg Corona Crush NEIPA
American IPA
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Gregg Corona Crush NEIPA
by lakers0044 on 2/28/2018
All Grain
6 Gallon(s)
6.4 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, White Wheat - US, Honey Malt - CA, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Mosaic Hops, Galaxy Hops, A24 Dry Hop Homebrew Yeast.
This recipe was cloned from MoreBeer Haze Craze IPA.
4% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
Add first hop addition (8 days) during high krausen and second dry hop (4 days) after active fermentation has completed
Mash: 5.3 gallons: 2.6 grams gypsum: 7.9 grams calcium chloride
Sparge: 2.6 gallons: 1.3 grams gypsum: 3.8 grams calcium chloride
Tasting Notes (0)
There aren't any tasting notes logged yet
Gregg Corona Crush NEIPA
American IPA
-
6.00
Gallons
Liters
Batch Size
-
6.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.015
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
6.6% ABV
Alcohol
-
223 per 12oz
Calories
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