Weissbier Recipe - McKiefers Hefeweisen

Recipe Info

Recipe Image

McKiefers Hefeweisen

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 120 - US, Dry Malt Extract - Wheat - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Yeast Nutrient, Worfloc tablet, Citric Acid.

Fermentables

6% - Munich - Light 10L - US
0.375
35
10
Steep
3% - Caramel/Crystal 120 - US
0.1875
35
120
Steep
91% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.8

Yeast

White Labs Hefeweizen IV Ale WLP380
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Worfloc tablet
0.5
each
Boil
Citric Acid
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

McKiefer

Tasted on 4/12/2018 by McKiefer

Notes:

big banana on the nose and taste. crisp and refreshing. good color, clear. overall a great brew. will brew again!

Recipe Facts

McKiefers Hefeweisen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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