Cream Ale Recipe - Curso Pilsen Cream Ale

Recipe Info

Recipe Image

Curso Pilsen Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
4.2
38
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.2
Magnum
10
Pellet
Boil
5 min(s)
12
3.2

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curso Pilsen Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 141 per 12oz Calories
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