Strong Bitter Recipe - Jeffboys ESB

Recipe Info

Recipe Image

Jeffboys ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
English Pale Ale ESB

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
10
33.3
Challenger
0.25
Pellet
Boil
15 min(s)
7.8
3.2
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9.9
8.2
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.3
8.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffboys ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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