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1810 Ale
by Fezfreak on 2/25/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Caramel/Crystal 40 - US, Magnum Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
38% - Dry Malt Extract - Pale Ale - US
6% - Dry Malt Extract - Wheat - US
38% - Dry Malt Extract - Pale Ale - US
12% - Dry Malt Extract - Munich - US
6% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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