German Pils Recipe - 25. Pilsner - v.02

Recipe Info

Recipe Image

25. Pilsner - v.02

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 24.02.2018. Bottled: 14.03.2018.

Fermentables

67% - Pilsner - DE
2
38
3
Mash
33% - Munich - UK
1
37
15
Mash

Hops

Target
10
Pellet
Boil
60 min(s)
11.1
20.6
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

25. Pilsner - v.02
German Pils
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 154 per 12oz Calories
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