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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Gladfield German Pilsner Malt
    42% - Maris Otter Pale - UK
    6% - Gladfield Supernova
    6% - Wheat - BE
    6% - 2-Row - US
    18 lb kg total fermentables

    Hops

    Crosby EXP 6
    51.7
    Cascade
    6.9
    Dr Rudi
    15.4
    Simcoe
    17.7
    Vic Secret
    22.2
    Cascade
    0.0
    Dr Rudi
    0.0
    Simcoe
    0.0
    Vic Secret
    0.0
    10.466 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Amylase Enzyme

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Backdoor Brewing IPA V4
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.024 FG
    • 113.8 IBU (tinseth) Bitterness
    • 1.18 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 338 per 12oz Calories

    Homebrew Style Guide

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