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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pale Ale - US
    18% - Vienna - US
    9% - Carapils - Dextrine Malt - US

    Hops

    Bravo
    15.5
    El Dorado
    17.3
    El Dorado
    0.0
    Cascade
    0.0
    Medusa
    0.0
    Bru 1
    0.0
    Exp. Stone Fruit
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Designer Hops Pale Ale
    American Pale Ale
    • 8.50 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.4° SRM Color
    • 91% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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