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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - Pilsner - BE
    25% - Rye - US
    26% - Spelt Malt - DE
    6% - Carapils - Dextrine Malt - US
    1% - Blackprinz - US
    11% - Rice Hulls - US
    6% - Belgian Clear Candi Sugar - BE
    17.09 lb kg total fermentables

    Hops

    Loral
    28.1
    Jarrylo
    0.0
    Azacca
    0.0
    Jarrylo
    0.0
    Azacca
    0.0
    8 oz g total hops

    Yeast

    Imperial L05 Cable Car

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Modesto Farm Lager
    California Common
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.038 OG
    • 1.009 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 10.3° SRM Color
    • 30% Efficiency
    • 3.7% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19B. California Common

      California Common

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.038
      FG 0.995
      1.120
      FG: 1.011-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 30-45 / Your IBU: 28
      SRM 0
      40
      SRM: 10-14 / Your SRM: 10.3
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.56-0.94 / Your BG:GU: 0.74

      Ordinary Bitter

      OG 0.995
      1.120
      OG: 1.030-1.039 / Your OG: 1.038
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-35 / Your IBU: 28
      SRM 0
      40
      SRM: 8-14 / Your SRM: 10.3
      ABV 0
      14
      ABV: 3.2-3.8 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.64-1.17 / Your BG:GU: 0.74

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.038
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 8-16 / Your SRM: 10.3
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.74

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.038
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-28 / Your IBU: 28
      SRM 0
      40
      SRM: 9-14 / Your SRM: 10.3
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 3.7
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.74
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