Double IPA Recipe - C Double

Recipe Info

Recipe Image

C Double

by on
Extract
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Double Midwest Citral Pale Ale Kit

Fermentables

10% - Valencia Grains (from Kit)
0.75
32
8
Steep
77% - Maillard Malts Gold
6
32
4
Extract
13% - Dry Malt Extract - Light - US
1
32
4
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.6
38.8
Cascade
1
Pellet
Boil
20 min(s)
6.3
19.5
Cascade
1
Pellet
Boil
10 min(s)
6.3
11.7
Cascade
1
Pellet
DryHop
5 day(s)
6.3
0.0
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 155F in 2 gallons of water for 30 minutes
2.
Ferment @ 68-70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C Double
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 69.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 328 per 12oz Calories
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