Kölsch Recipe - Froken Kolsch

Recipe Info

Recipe Image

Froken Kolsch

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
90%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Biscuit Malt - BE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Clone Of HoP Froken Kolsch.

Fermentables

84% - Pilsner - DE
8.5
38
1
Mash
4% - Vienna - DE
0.4
37
4
Mash
4% - Wheat Malt - DE
0.4
37
2
Mash
6% - Biscuit Malt - BE
0.6
36
23
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
FirstWort
90 min(s)
4.3
15.9
Saaz
65
Pellet
Boil
30 min(s)
3.8
8.2
Saaz
65
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sett gj?ringskar inne i maltrom, der er det passe temp
2.
Skyll mye, kanskje opp mot 20 liter, se p? OG
3.
Begynn med 55 liter til mesk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Froken Kolsch
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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