Kölsch Recipe - Clone Of HoP Froken Kolsch

Recipe Info

Recipe Image

Clone Of HoP Froken Kolsch

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
90%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Biscuit Malt - BE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from HoP Froken Pils.

Fermentables

84% - Pilsner - DE
8.5
38
1
Mash
4% - Vienna - DE
0.4
37
4
Mash
4% - Wheat Malt - DE
0.4
37
2
Mash
6% - Biscuit Malt - BE
0.6
36
23
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
FirstWort
90 min(s)
4.3
15.9
Saaz
65
Pellet
Boil
30 min(s)
3.8
8.2
Saaz
65
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sett gjæringskar inne i maltrom, der er det passe temp
2.
6g sukker/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HoP Froken Kolsch
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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