American Pale Ale Recipe - Labro Nelson Ale

Recipe Info

Recipe Image

Labro Nelson Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Caramel Hell, Flaked Wheat - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Idaho Ale.

Fermentables

53% - Best Pale Ale
3.5
36
3
Mash
30% - Best Pilsen
2
36
2
Mash
9% - Best Caramel Hell
0.6
33
11
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Nelson Sauvin
80
Pellet
Boil
5 min(s)
11.3
16.9
Nelson Sauvin
100
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
100
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Nelson Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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