Test Dubbel Recipe

Recipe Info

Recipe Image

Test Dubbel

by on
All Grain
155 Gallon(s)
175 Gallon(s)
90 min
80%
Belgian Dubbel

Fermentables

76% - Pilsner - BE
275
36
2
Mash
6% - Biscuit Malt - BE
20
36
23
Mash
6% - Special B - BE
20
30
180
Mash
10% - Vienna - US
35
36
4
Mash
3% - Belgian Dark Candi Sugar - BE
10
36
275
Late

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
17.5
Saaz
20
Pellet
Boil
30 min(s)
3.8
6.2
Mt. Hood
20
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Antifoam
12
floz
Mash
Calcium Carbonate
20
tbsp
Mash

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Dubbel
  • 155.00 Gallons Liters Batch Size
  • 175.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.7° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 224 per 12oz Calories
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