Date Night IPA Recipe

Recipe Info

Recipe Image

Date Night IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Victory Malt - US, Crystal 40L - CA, Crystal 60L - CA, Carapils - DE, Warrior Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Munich Light - CA
1
34
10
Mash
5% - Victory Malt - US
0.75
34
28
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.5
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.4
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
8.6
Chinook
0.5
Pellet
Boil
20 min(s)
13
10.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 Gallon Mash at 165 strike
2.
Mash grains at 152 (we hit 149, end at 147)
3.
4.75 Gallon Sparge at 170 (preboil gravity at 1070)
4.
One hour boil with hops as scheduled
5.
Irish moss and yeast nutrient at 15 min
6.
Ferment at 62 for 2 weeks
7.
Ferment at 68 for 1 weeks
8.
OG 1080
9.
FG 1040, (refractometer corrected 1017)
10.
ABV 8.15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Date Night IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 81.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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