Irish Red Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Crystal 40L - CA, Crystal 120L - CA, Horizon Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Munich Light - CA
0.5
34
10
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Horizon
0.5
Pellet
Boil
60 min(s)
12
20.5
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.3
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.25
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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