German Pils Recipe - Estrella El Dorado Cerveza

Recipe Info

Recipe Image

Estrella El Dorado Cerveza

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Flaked Rice - US, Flaked Corn - US, Hersbrucker Hops, Sterling Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

76% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
6% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
6% - CaraVienna - BE
0.25
34
22
Steep
6% - Flaked Rice - US
0.25
32
1
Steep
6% - Flaked Corn - US
0.25
37
1
Steep

Hops

Hersbrucker
0.75
Pellet
Boil
60 min(s)
3
17.0
Hersbrucker
0.25
Pellet
Boil
10 min(s)
3
2.1
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
5.6
Sterling
0.5
Pellet
Boil
2 min(s)
7.5
2.4

Yeast

White Labs Mexican Lager Yeast WLP940
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Estrella El Dorado Cerveza
German Pils
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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