Helles Bock Recipe - Meibock

Recipe Info

Recipe Image

Meibock

by on
All Grain
20 Liter(s)
31.3563 Liter(s)
60 min
73%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Munich - Light 10L - US, Carapils - DE, Hallertau Hops, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - Vienna - DE
4.8
37
4
Mash
13% - Pilsner - BE
0.8
36
2
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash
2% - Carapils - DE
0.12
33
2
Mash

Hops

Hallertau
15
Leaf
Boil
15 min(s)
6.2
4.4
Magnum
15
Leaf
Boil
60 min(s)
13.2
19.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
20 min
Maltose Rest
Direct Heat
62
50 min
Maltose Rest
Direct Heat
73
40 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meibock
Helles Bock
  • 20.00 Gallons Liters Batch Size
  • 31.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.9° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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