This recipe has been brewed 1 time(s)
Brew Session: BLACKOChocolate IIPA Gluten free
Brewer 108693
2/22/2018 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
- oats roasted at 460 degrees until brown, added around 2 - 2.5 more lbs of honey to ramp up OG .First FG reading - 1.015 -1.016 ish
Recipe Facts
BLACKOChocolate IIPA Gluten free
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 100.2 IBU (tinseth) Bitterness
- 1.43 BG:GU
- 24.1° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 238 per 12oz Calories