BLACKOChocolate IIPA Gluten free Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: BLACKOChocolate IIPA Gluten free

Brewer 108693 2/22/2018 12:00:00 AM
  • Boil
  • Fermentation
  • Tasting Notes

- oats roasted at 460 degrees until brown, added around 2 - 2.5 more lbs of honey to ramp up OG .First FG reading - 1.015 -1.016 ish

Recipe Facts

BLACKOChocolate IIPA Gluten free
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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