Strong Bitter Recipe - Extra Special Bitter Mk II

Recipe Info

Recipe Image

Extra Special Bitter Mk II

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - UK, Target Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.

Fermentables

92% - Maris Otter Pale - UK
7
38
3
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
2% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
26.3
Target
0.5
Pellet
Boil
20 min(s)
11
15.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
8.3
Fuggles
1
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gelatin
0.75
each
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter Mk II
Strong Bitter
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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