English IPA Recipe - BO NEIPA

Recipe Info

Recipe Image

BO NEIPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, 2-Row - US, Brewer's Gold Hops, El Dorado Hops, Lemondrop Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
12% - Flaked Oats - US
1
37
1
Steep
4% - 2-Row - US
0.375
37
1
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
18.1
El Dorado
2
Pellet
Boil
10 min(s)
16
29.9
Lemondrop
2
Pellet
FlameOut
0 min(s)
4.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Lemondrop
2
Pellet
DryHop
5 day(s)
4.7
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 155 30min
2.
Whirlpool Lemondrop and El Dorado hops at 185-190deg
3.
Fermentation 62deg
4.
Dry hop in primary at day 5 (ferm cap has dropped)
5.
Move to secondary day 11
6.
Primary 2 weeks secondary 2 weeks

Tasting Notes (2)

McGrainBrew

Tasted on 3/28/2018 by McGrainBrew

Notes:

It is ok. Not nearly as cloudy as I would have liked. Almost looks and seems to be like a traditional American IPA

McGrainBrew

Tasted on 3/20/2018 by McGrainBrew

Notes:

Not fully carbonated...strong lemon aroma

Recipe Facts

BO NEIPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 48.0 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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