Peanut Butter Brown Recipe

Recipe Info

Recipe Image

Peanut Butter Brown

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Chocolate - UK, Caramel Wheat Malt - DE, Carapils - DE, Golding Hops, Sachet Homebrew Yeast, Brewers Best Peanut Butter Flavoring.

Fermentables

41% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
41% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Chocolate - UK
0.5
34
425
Mash
6% - Caramel Wheat Malt - DE
0.5
35
46
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Golding
1.5
Pellet
Boil
60 min(s)
4.8
26.4

Yeast

Sachet
70%

Other Stuff

Brewers Best Peanut Butter Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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