Best Bitter Recipe - TT Boltmaker AG

Recipe Info

Recipe Image

TT Boltmaker AG

by on
All Grain
19 Liter(s)
22 Liter(s)
30 min
80%
Graham Wheeler's TT Boltmaker recipe

Fermentables

90% - Golden Promise - UK
3
37
3
Mash
5% - Crystal 50L - UK
0.16
34
50
Mash
1% - Black Malt - UK
0.026
28
500
Mash
4% - Flaked Barley - US
0.15
32
2
Mash

Hops

East Kent Goldings
40
Pellet
Boil
30 min(s)
5.5
24.1
East Kent Goldings
10.5
Pellet
Boil
10 min(s)
5.5
3.0

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT Boltmaker AG
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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