Czech Premium Pale Lager Recipe - Bohemian Pilsner I

{"RecipeId":50190,"RecipeTypeId":10,"OriginalRecipeId":44832,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Bohemian Pilsner I","Description":"Bohemian Pilsner","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":3,"BoilSize":4,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1518438215723)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055549175,"Fg":1.0099988515,"Srm":4.1372302216407109,"Ibu":45.48473563265722,"BgGu":0.81881928278245908,"Abv":5.875991731500001,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"5.9","Ppg":"34","L":"1","Use":"Mash","Id":"261123","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.3999","Ppg":"33","L":"2","Use":"Mash","Id":"261124","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.08","Ppg":"37","L":"20","Use":"Mash","Id":"277576","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.08","Ppg":"34","L":"22","Use":"Mash","Id":"261125","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.08","Ppg":"34","L":"39","Use":"Mash","Id":"277839","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"32.0616534418729","Id":"279070","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.9","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"10.2272686390334","Id":"279071","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"3.19581355175093","Id":"279072","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"77568","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"54132","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"39099","IngId":"4093","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"89322","Rank":"1","Text":"rehydrate yeast in sterile water(2/3 cups) bring yesterday slurry down to wort temp slowly with additions of chilled wort"},{"Id":"89323","Rank":"2","Text":"mash at 152-156 for 60 min"},{"Id":"89432","Rank":"3","Text":"Chill wort to 12 degrees Celsius and aerate well"},{"Id":"89433","Rank":"4","Text":"After Primary fermentationis complete(9 days approx) perform diacetyl rest at 18 to 20 degrees Celsius for 2 days"}]}