Czech Premium Pale Lager Recipe - Bohemian Pilsner I

Recipe Info

Recipe Image

Bohemian Pilsner I

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
75%
Bohemian Pilsner

This recipe was cloned from Canadian Pilsner.

Fermentables

90% - Pilsner - US
5.9
34
1
Mash
6% - Carapils - DE
0.3999
33
2
Mash
1% - Melanoidin Malt - US
0.08
37
20
Mash
1% - CaraVienna - BE
0.08
34
22
Mash
1% - CaraMunich I - DE
0.08
34
39
Mash

Hops

Saaz
1.4
Pellet
Boil
60 min(s)
3.8
32.1
Saaz
0.9
Pellet
Boil
15 min(s)
3.8
10.2
Saaz
0.7
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
rehydrate yeast in sterile water(2/3 cups) bring yesterday slurry down to wort temp slowly with additions of chilled wort
2.
mash at 152-156 for 60 min
3.
Chill wort to 12 degrees Celsius and aerate well
4.
After Primary fermentationis complete(9 days approx) perform diacetyl rest at 18 to 20 degrees Celsius for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner I
Czech Premium Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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