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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - US
    6% - Carapils - DE
    1% - Melanoidin Malt - US
    1% - CaraVienna - BE
    1% - CaraMunich I - DE

    Hops

    Saaz
    32.1
    Saaz
    10.2
    Saaz
    3.2

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bohemian Pilsner I
    Czech Premium Pale Lager
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 45.5 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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