Milky stout alt 2 Recipe

Recipe Info

Recipe Image

Milky stout alt 2

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate - UK, Munich Light - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, CaraBohemian - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Roasted Barley - UK
0.15
29
550
Mash
7% - Chocolate - UK
0.35
34
425
Mash
24% - Munich Light - DE
1.2
37
6
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
8% - Lactose - Milk Sugar - US
0.4
41
1
Steep
48% - Maris Otter Pale - UK
2.4
38
3
Mash
6% - CaraBohemian - DE
0.3
33
75
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
14.5
12.8
East Kent Goldings
34
Pellet
Boil
10 min(s)
5.5
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky stout alt 2
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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