Gueuze Recipe - Gose

{"RecipeId":50135,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103953,"Name":"Gose","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518310620950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056625,"Fg":1.009909375,"Srm":4.7202267662978867,"Ibu":5.3117820255015529,"BgGu":0.093806305086120256,"Abv":6.0263156250000005,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"260808","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"260809","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"260810","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"260811","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"260812","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3","Ibu":"5.31178202550155","Id":"278602","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"73072","IngId":"2200","Name":"Saccharomyces \"Bruxellensis\" Trois","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"73073","IngId":"1775","Name":"Vermont Yeast","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"50847","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"50848","IngId":"7944","Name":"Sea Salt","CustomName":"","Rank":"2"},{"Amt":"16","Unit":"floz","Use":"Boil","Id":"51418","IngId":"8024","Name":"Pink Guava","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"84140","Rank":"1","Text":"Mash at 148-150 for 60 min"},{"Id":"84141","Rank":"2","Text":"Cool to 95 degrees"},{"Id":"84142","Rank":"3","Text":"Add Goodbelly and cover"},{"Id":"84143","Rank":"4","Text":"Let wort sour for 34 - 48 hours"},{"Id":"84144","Rank":"5","Text":"Boil for 60 min, Coriander and Sea Salt at 10 min to go."}]}