American Pale Ale Recipe - Backdoor Brewing Pale Ale V14
American Pale Ale
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Backdoor Brewing Pale Ale V14
by syelaw on 2/9/2018
Recipe Type: All Grain
Batch Size: 18.927 Liter(s)
Boil Size: 24.605 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Wheat - UK, Crystal 40L - CA, Crosby EXP 6 Hops, Centennial Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
51% - Gladfield German Pilsner Malt
41% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/26/2018 by syelaw
Notes:
Fantastic pale ale again, another to repeat.
Backdoor Brewing Pale Ale V14
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
30.2 IBU (tinseth)
Bitterness
0.44
BG:GU
7.1 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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