American Pale Ale Recipe - Backdoor Brewing Pale Ale V14

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V14

by on
All Grain
18.927 Liter(s)
24.605 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Wheat - UK, Crystal 40L - CA, Crosby EXP 6 Hops, Centennial Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

51% - Gladfield German Pilsner Malt
3
33
2
Mash
41% - Maris Otter Pale - UK
2.385
38
3
Mash
5% - Wheat - UK
0.3
37
2
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Crosby EXP 6
20
Pellet
Boil
60 min(s)
10.3
23.4
Centennial
20
Pellet
Boil
2 min(s)
9.3
1.8
Mosaic
20
Pellet
Boil
2 min(s)
12.7
2.4
Simcoe
20
Pellet
Boil
2 min(s)
13.6
2.6
Centennial
30
Pellet
FlameOut
0 min(s)
9.3
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13.6
0.0
Centennial
20
Pellet
DryHop
2 day(s)
10.5
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 2/26/2018 by syelaw

Notes:

Fantastic pale ale again, another to repeat.

Recipe Facts

Backdoor Brewing Pale Ale V14
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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