American Brown Ale Recipe - Sasquatch

Recipe Info

Recipe Image

Sasquatch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Hoppy Brown / India Brown Ale

Fermentables

65% - Maris Otter Pale - UK
9
38
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - Wheat - US
1.5
39
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
7.8
Chinook
0.25
Pellet
Boil
60 min(s)
13
9.7
Columbus
0.25
Pellet
Boil
60 min(s)
15
11.1
Citra
1
Pellet
Boil
45 min(s)
12
32.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hawkville

Tasted on 2/11/2018 by Hawkville

Notes:

OG: 1.047

Recipe Facts

Sasquatch
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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