English IPA Recipe - New Zealand Via Vermont

Recipe Info

Recipe Image

New Zealand Via Vermont

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
95%
Hops from southern hemisphere meet vermont yeast

Fermentables

75% - Lager Malt - UK
3
38
2
Mash
12% - Dark Crystal 80L - UK
0.5
33
80
Mash
12% - Wheat - UK
0.5
37
2
Mash

Hops

Pacific Jade
30
Leaf
Boil
60 min(s)
13
43.4
Pacific Jade
70
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Via Vermont
English IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.5° SRM Color
  • 95% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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