English IPA Recipe - New Zealand Via Vermont
English IPA
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New Zealand Via Vermont
by SunshineAles on 2/9/2018
All Grain
18 Liter(s)
22 Liter(s)
60 min
95%
Hops from southern hemisphere meet vermont yeast
12% - Dark Crystal 80L - UK
White Labs Vermont Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand Via Vermont
English IPA
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
12.5° SRM
Color
-
95%
Efficiency
-
6.6% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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