This recipe has been brewed 1 time(s)
Brew Session: Edel Wurtz Pils
HoenischBrau
10/2/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Edel Wurtz Pils
German Pils
- 8.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.054 OG
- 1.012 FG
- 55.2 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories