German Pils Recipe - Edel Wurtz Pils
German Pils
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Edel Wurtz Pils
by HoenischBrau on 9/28/2014
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 10 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Herkules Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast Czech Pils 2278
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Edel Wurtz Pils
German Pils
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
10
min
Boil Time
1.054
OG
1.012
FG
55.2 IBU (tinseth)
Bitterness
1.02
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
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