German Pils Recipe - Edel Wurtz Pils

Recipe Info

Recipe Image

Edel Wurtz Pils

by on
All Grain
8 Gallon(s)
10 Gallon(s)
10 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Herkules Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

98% - Pilsner - DE
15
38
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Herkules
1
Pellet
Boil
90 min(s)
13.5
33.1
Hallertauer Mittelfrüh
2
Leaf
Boil
30 min(s)
4.3
13.8
Saaz
1
Leaf
Boil
15 min(s)
3.8
3.9
Saaz
1
Leaf
Boil
10 min(s)
3.8
2.9
Saaz
1
Leaf
Boil
5 min(s)
3.8
1.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
149
60 min
Maltose Rest
Direct Heat
155
5 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edel Wurtz Pils
German Pils
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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