Scottish Export Recipe - skirtup
Scottish Export
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skirtup
by knurdrokkie on 2/8/2018
All Grain
5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Gypsum.
85% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.015
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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