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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Pale Ale - US
    10% - Victory Malt - US
    10% - Special B - BE
    10% - Flaked Oats - US
    5% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - US
    1% - Chocolate - UK
    5% - Lactose - Milk Sugar - US
    5% - Brown Sugar - US
    5% - Rice Hulls - US
    20.5 lb kg total fermentables

    Hops

    HopShot
    29.8
    Mt. Hood
    22.0
    Mt. Hood
    10.4
    Mt. Hood
    0.0
    6.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet
    Ginger
    Pumpkin Pie Spice
    Blueberry Puree
    Baking Soda
    Salt (NaCl)
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Feliz Natal
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.030 FG
    • 62.1 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 40.2° SRM Color
    • 67% Efficiency
    • 7.9% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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