Strong Bitter Recipe - Elizabeth Cooke Walton ECW Marblehead English Ale

Recipe Info

Recipe Image

Elizabeth Cooke Walton ECW Marblehead English Ale

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
71%
Bass Ale style of english ale

Fermentables

80% - Maris Otter Pale - UK
9
38
3
Mash
20% - Crystal 60L - UK
2.25
34
60
Mash

Hops

Northdown
1
Pellet
Boil
90 min(s)
9.4
33.5
Challenger
0.25
Pellet
Boil
15 min(s)
8.9
3.7
Northdown
0.5
Pellet
Boil
10 min(s)
9.4
5.7
Northdown
0.25
Pellet
Boil
1 min(s)
9.4
0.3

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

burton water salts
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elizabeth Cooke Walton ECW Marblehead English Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 15.4° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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