Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
A summer ale with relatively low ABV but quite hoppy

Fermentables

92% - Dingemans Pale Ale MD™
3.7
32
4
Mash
8% - GOLDSWAEN?MUNICH LIGHT
0.3
32
36
Mash

Hops

East Kent Goldings
18
Leaf
Boil
60 min(s)
5.5
12.8
Fuggles
0
Leaf
Boil
60 min(s)
4.8
0.0
Progress
14
Leaf
Boil
60 min(s)
5.5
9.9
Willamette
0
Leaf
Boil
30 min(s)
5
0.0
East Kent Goldings
14
Leaf
Boil
30 min(s)
5.5
7.6
Progress
9
Leaf
Boil
30 min(s)
5.5
4.9
East Kent Goldings
14
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast British Ale 1098
74%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
60 min

Special Instructions

1.
Vergisten op 20gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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