American Pale Ale Recipe - Cascadia
American Pale Ale
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Cascadia
by dagegen99 on 2/3/2018
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
86% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascadia
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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