American Pale Ale Recipe - Cascadia

Recipe Info

Recipe Image

Cascadia

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
1
Pellet
Boil
57 min(s)
5.8
20.5
Cascade
1
Pellet
Boil
12 min(s)
5.8
8.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascadia
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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