American IPA Recipe - Viking warrior IPA

Recipe Info

Recipe Image

Viking warrior IPA

by on
All Grain
6.6043 Gallon(s)
10.1706 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amarillo single hop leftovers, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Viking warrior IPA.

Fermentables

78% - Pale Ale - DE
11.023
39
2
Mash
22% - Amarillo single hop leftovers
3.0864
36
11
Mash

Hops

Warrior
1.2346
Pellet
Boil
60 min(s)
14.7
47.1
Warrior
0.3527
Pellet
Boil
15 min(s)
14.7
6.7
Warrior
0.3527
Pellet
Boil
10 min(s)
14.7
4.9
Warrior
0.8818
Pellet
Boil
5 min(s)
14.7
6.7
Warrior
1.7637
Pellet
DryHop
7 day(s)
14.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 20*C for 14 days
2.
Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking warrior IPA
American IPA
  • 6.60 Gallons Liters Batch Size
  • 10.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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